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FYE 1015: General Biology (Rehrig)

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Callaway, E. (2022). How humans' ability to digest milk evolved from famine and disease. Nature, 608(7922), 251-252. https://doi.org/10.1038/d41586-022-02067-2 

Curry, A. (2013, July 31). Why we “Got Milk.” Scientific American. https://www.scientificamerican.com/article/why-we-got-milk/ 

Harmon, A. (2018, October 17). Why white supremacists are chugging milk (and why geneticists are alarmed). The New York Times. https://www.nytimes.com/2018/10/17/us/white-supremacists-science-dna.html 

Kaufman, E. J., & Tan, C. (2022). White as milk: Biocentric bias in the framing of lactose intolerance and lactase persistence. Sociology of Health & Illness, 44(9), 1533-1550. https://www.catherinedtan.com/s/Kaufman-and-Tan-2022.pdf

Milburn, J. (2018). Death-free dairy? The ethics of clean milk. Journal of Agricultural and Environmental Ethics, 31(2), 261–279. https://doi.org/10.1007/s10806-018-9723-x

Mysore Saiprasad, S., Moreno, O. G., & Savaiano, D. A. (2023). A narrative review of human clinical trials to improve lactose digestion and tolerance by feeding bifidobacteria or galacto-oligosacharides. Nutrients, 15(16), 3559. https://doi.org/10.3390/nu15163559 

Nouchi, R., Butler, L. T., Lamport, D., Nouchi, H., & Kawashima, R. (2023). Acute benefits of acidified milk drinks with 10-g and 15-g protein on shifting and updating performances in young adults: A randomized controlled trial. Nutrients, 15(2), 431. https://doi-org.fitchburgstate.idm.oclc.org/10.3390/nu15020431

Puech, L. T. (2023). Big Dairy: Global tactics and political influence. Animal Ethics Review, 3(1), 51-59. https://www.raco.cat/index.php/AER/article/download/412505/507479 

Purdue University. (2000, January 27). Lactose intolerant? Get milk. ScienceDaily. Retrieved October 30, 2023 from www.sciencedaily.com/releases/2000/01/000127082535.htm 

Reyes-Jurado, F., Soto-Reyes, N., Dávila-Rodríguez, M., Lorenzo-Leal, A. C., Jiménez-Munguía, M. T., Mani-López, E., & López-Malo, A. (2023). Plant-based milk alternatives: Types, processes, benefits, and characteristics. Food Reviews International, 39(4), 2320–2351. https://doi.org/10.1080/87559129.2021.1952421 

Scholz-Ahrens, K. E., Ahrens, F., & Barth, C. A. (2020). Nutritional and health attributes of milk and milk imitations. European Journal of Nutrition, 59(1), 19–34. https://doi-org.fitchburgstate.idm.oclc.org/10.1007/s00394-019-01936-3

Severson, K. (2023, April 4). Got Milk? Not This Generation. The New York Times. https://www.nytimes.com/2023/04/04/dining/milk-dairy-industry-gen-z.html

Song, F., Xie, Y., Guo, N., & Zhao, H. (2023). Consumption of milk and dairy products and risk of asthma in children: A systematic review and meta-analysis. Archives of Public Health, 81, 147. https://doi.org/10.1186/s13690-023-01162-8 

Steinmetz, K. A., Childs, M. T., Stimson, C., Kushi, L. H., McGovern, P. G., Potter, J. D., & Yamanaka, W. K. (1994). Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men. The American journal of clinical nutrition59(3), 612-618. https://doi.org/10.1093/ajcn/59.3.612

 

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