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FYE 1015: General Biology (Rehrig)




Callaway, E. (2022). How humans' ability to digest milk evolved from famine and disease. Nature, 608(7922), 251-252. 

Curry, A. (2013, July 31). Why we “Got Milk.” Scientific American. 

Harmon, A. (2018, October 17). Why white supremacists are chugging milk (and why geneticists are alarmed). The New York Times. 

Kaufman, E. J., & Tan, C. (2022). White as milk: Biocentric bias in the framing of lactose intolerance and lactase persistence. Sociology of Health & Illness, 44(9), 1533-1550.

Milburn, J. (2018). Death-free dairy? The ethics of clean milk. Journal of Agricultural and Environmental Ethics, 31(2), 261–279.

Mysore Saiprasad, S., Moreno, O. G., & Savaiano, D. A. (2023). A narrative review of human clinical trials to improve lactose digestion and tolerance by feeding bifidobacteria or galacto-oligosacharides. Nutrients, 15(16), 3559. 

Nouchi, R., Butler, L. T., Lamport, D., Nouchi, H., & Kawashima, R. (2023). Acute benefits of acidified milk drinks with 10-g and 15-g protein on shifting and updating performances in young adults: A randomized controlled trial. Nutrients, 15(2), 431.

Puech, L. T. (2023). Big Dairy: Global tactics and political influence. Animal Ethics Review, 3(1), 51-59. 

Purdue University. (2000, January 27). Lactose intolerant? Get milk. ScienceDaily. Retrieved October 30, 2023 from 

Reyes-Jurado, F., Soto-Reyes, N., Dávila-Rodríguez, M., Lorenzo-Leal, A. C., Jiménez-Munguía, M. T., Mani-López, E., & López-Malo, A. (2023). Plant-based milk alternatives: Types, processes, benefits, and characteristics. Food Reviews International, 39(4), 2320–2351. 

Scholz-Ahrens, K. E., Ahrens, F., & Barth, C. A. (2020). Nutritional and health attributes of milk and milk imitations. European Journal of Nutrition, 59(1), 19–34.

Severson, K. (2023, April 4). Got Milk? Not This Generation. The New York Times.

Song, F., Xie, Y., Guo, N., & Zhao, H. (2023). Consumption of milk and dairy products and risk of asthma in children: A systematic review and meta-analysis. Archives of Public Health, 81, 147. 

Steinmetz, K. A., Childs, M. T., Stimson, C., Kushi, L. H., McGovern, P. G., Potter, J. D., & Yamanaka, W. K. (1994). Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy men. The American journal of clinical nutrition59(3), 612-618.





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