Research Help: Seed Library: Seed Planting Guide

Seed Planting Instructions

Arugula - Leafy Green

Indoors start 3-4 weeks before the last frost. Direct sow 6 weeks before the first frost for fall.

Begin when the leaves are about 3-4 inches long. Use sharp scissors to cut the outer leaves, leaving the inner ones to continue growing. Trim the leaves about one inch above the base to encourage regrowth. For a full harvest, cut the entire plant at the base. Harvest regularly to promote new growth and prevent the plant from bolting, especially in warm weather.

2025 Varieties

Slow Bolt

Bean (Bush)

For indoors, start 2-3 weeks before the last frost or direct sow after your last frost date.

Yield is produced all at once, cut the stem just above the bean for best success

Note: There can be variations in regards to Maturity Dates, Planting Depth, Spacing, and Germination Times between different varieties of plants. Refer to individual seed packets for more precise information.

2025 Varieties

Calypso (Bush)

Pinto (Bush)

Provider (Bush)

Tendergreen Improved (Bush)

Bean (Pole)

Start bean seeds 2-3 weeks before the last frost, or direct sow after your last frost date.

Pick these beans young to enjoy as snap beans or let them grow to maturity to cook or dry. Trellised vines grow 5-6 feet.

2025 Varieties

Kentucky Wonder (Pole)

Blue Lake (Pole)

Beet

Direct sow once soil reaches 45°F / 7°C

Gently pull the roots from the soil, loosening the soil around them if needed. For the best flavor and texture harvest them before they become woody. The greens can be cut and used as well, preferably when they are young and tender. Make sure you leave enough for roots to develop.

2025 Varieties

Bull's Blood

Detroit Dark Red

Broccoli

For indoors, start 8 weeks before outdoor planting, direct sow in early spring after frost or midsummer

Harvest when the main head is fully developed but before the individual flower buds start to open, usually when the head is firm. To harvest, use a sharp knife to cut the main stem about 5-6” below the head. Make a clean, angled cut to prevent water from collecting on the cut surface, which can lead to rot. After harvesting the main head, leave the plant, as it will continue to produce smaller side shoots that can be harvested in the following weeks.

2025 Varieties

Calabrese

De Cicco

Brussel Sprout - Leafy Green

Indoors start 2-3 weeks before the last frost. Direct sow 3-4 weeks prior to the last frost for fall.

To harvest Brussels sprouts, wait until the sprouts are firm and about 1-2 inches in diameter. Begin at the bottom of the plant, where the sprouts mature first. Use a sharp knife to cut each sprout, or twist and snap them off by hand. Harvesting regularly encourages the upper sprouts to develop. After removing the sprouts, you can also harvest the leafy tops, which are edible.

2025 Varieties

Catskill

Cabbage

For indoors start 6-8 weeks before the last frost. Direct sow as soon as the ground is workable.

To harvest the cabbage, first be sure the heads are firm and dense and have reached the desired size. Use a sharp knife or garden shears to make a clean cut at the base of the head, leaving the outer leaves and a few inches of stem attached to the plant.

2025 Varieties

Copenhagen Market

Ferry's Round

Carrot

Direct sow 3-5 weeks before last frost.

Carrots are ready to harvest when they show their tops above the soil surface. To harvest, start by watering the carrot bed a day before harvesting to soften the soil, making it easier to pull the carrots without breaking them. Use a garden fork or trowel to gently loosen the soil around the carrots, being careful not to damage the roots. Grasp the carrot tops firmly at the base and pull straight up. After harvesting, gently brush off excess soil and trim the green tops to about 1 inch to prevent moisture loss.

2025 Varieties

Black Nebula

Little Fingers

Rainbow

Scarlet Nantes

Cauliflower

For Indoors start 4-6 weeks before the last frost. Direct sow in early spring after frost or midsummer.

Before your cauliflower is ready to harvest, blanch the heads by tying the outer leaves over them about a week before harvesting, to keep them white and shield them from sunlight. When exposed to sunlight, the head can develop a yellow or green tin and a stronger, sometimes bitter flavor. Use a sharp knife to cut the head from the plant, leaving a few inches of the stem attached and several outer leaves to protect the head during handling. After harvesting, immediately cool the cauliflower to preserve the freshness.

2025 Varieties

Self Blanching

Celery

Start indoors 8-12 weeks before the last frost.

Celery is ready to harvest when the stalks are about 12-18 inches tall. To harvest, use a sharp knife or garden shears to cut the entire plant at the base, just above the soil level. Alternatively you can harvest individual stalks as needed by cutting them close to the base, leaving the rest of the plant to continue growing.

2025 Varieties

Tall Utah

Corn

Direct sow one week after the last frost.

Harvest corn when the ears are fully mature. The best time to harvest is when the kernels are plump, and the silk at the top of the ear turns brown and dries out, while the husk remains green. To harvest corn, grasp the ear firmly and twist it downward, pulling it away from the stalk. Place the ears in a well ventilated area for 2-3 weeks until they are completely dry. To test, pop a few kernels; if they pop well, the cork is ready. Store the dried ears or kernels in airtight containers in a cool, dry place for long term storage.

2025 Varieties

Red Strawberry Popcorn

Cucumber

Indoors start 3-4 weeks before the last frost. Direct sow 3-4 weeks after the last frost.

To harvest slicing cucumbers. Check for the desired size. The skin should be firm, smooth, and consistently green, without yellowing. To harvest, use a sharp knife or garden shears to cut the cucumber from the vine, leaving a small stem attached. Avoid pulling or twisting the cucumber to avoid damage to the vine. Regular harvesting encourages more fruit production, ensuring a continuous supply of fresh cucumbers for the growing season.

2025 Varieties

Boston Pickling

Marketmore 76

Wisconsin SMR Pickling

Eggplant

Indoors start 6-8 weeks before the last frost.

Harvest the eggplant when the fruits are glossy and have reached the appropriate size for their variety. The skin should be firm and shiny, and when gently pressed, the fruit should give slightly but bounce back. To harvest, use a sharp knife or pruning shears to cut the eggplant from the plant, leaving about an inch of the stem attached to the fruit. Avoid twisting or pulling the fruit to prevent damage to the plant.

2025 Varieties

Black Beauty

Little Fingers

Kale

Indoors start 4-6 weeks before the last frost. Direct sow in early spring or mid-summer.

To harvest baby greens, begin to cut the outer leaves of young foliage 30 days after they are sown. To harvest off of mature plants begin after 55 days after sowing. Using clean sharp shears, cut the outer leaves to allow the center to continue to produce new growth. Kale, like most brassicas, becomes sweeter after a kiss of frost!

2025 Varieties

Black Magic

Lacinato (Dinosaur)

Lettuce

Indoors start 4 weeks before transplanting. Direct sow as soon as the soil is workable.

Best harvested in the early mornings to avoid wilting. For cut-and-come-again after the first 21 days, harvest the outer leaves as they mature leaving the center of the plant to continue to produce throughout the season. You can harvest the head by either pulling the plant out or cutting at the base of the soil using sharp shears.

2025 Varieties

Black Seeded Simpson

Mesclun Gourmet

Mesclun Sweet Salad Mix

Salad Bowl Mix

Melon

Indoors start 3 weeks before the last frost. Direct sow 1-2 weeks after the last frost.

Minnesota Midget Cantaloupe: wait until the fruit emits a sweet aroma and the skin changes from green to tan with a nettled texture. Gently press the stem end; it should yield slightly and easily separate from the vine, a stage called “full slip.” Cut the fruit from the vine using sharp scissors or pruning shears if it doesn’t easily detach. Harvest in the morning when temperatures are cooler for the best quality.

Honeydew Green: Harvest when they reach full size and the skin turns from green to a creamy yellow or pale green. Check for ripeness by pressing the blossom end; it should yield slightly. The melon should also have a sweet aroma. Use a sharp knife to cut the melon from the vine leaving a small stem attached. After harvesting leave the honeydews to rest at room temperature for a few days to enhance sweetness before consuming.

2025 Varieties

Edisto 47 Cantaloupe

Minnesota Midget Cantaloupe

Honeydew Green

Melon (Watermelon)

Indoors start 3 weeks before the last frost. Direct sow 1-2 weeks after the last frost.

To harvest watermelon, wait until the fruit reaches full size and the rind turns from bright to dull green. Check the tendril closest to the melon; it’s ready when it turns brown and dries out. Tap the watermelon; a ripe one sounds hollow. Use a sharp knife to cut the stem, leaving a few inches attached to the fruit. Harvest in the morning when it’s cool for best quality and flavor.

2025 Varieties

Crimson Sweet Watermelon

Sugar Baby Watermelon

Onion

Indoors start 8-10 weeks before the last frost. Direct sow 2-4 weeks prior to the last frost.

Throughout the season you can spoon your onions by moving the soil around the bulb, giving them the chance to grow larger. Once onions reach their mature size, the onion tops will die back and fall over. Onions should be harvested soon after this. Using a potato fork, loosen the soil to pull out your harvest. For storage, onions need to cure in a dry area that is warm but has adequate airflow. Prior to storing them, assure that the necks have completely dried out to avoid spoilage.

2025 Varieties

Guardsman Bunching

Red Geneva

Utah Yellow Spanish

Walla Walla

White Sweet Spanish

Zebrune Shallot

Parsnip

Direct sow once the soil is workable.

You are able to harvest from the beginning of autumn to as late as January in most climates. Once the foliage has died back you can harvest using a potato fork to loosen the soil around the root and then pull straight up using the foliage. During cooler temperatures the earth can be used to store the roots until you are ready for them.

2025 Varieties

All American

Pea (Shelling)

Direct sow as soon as the soil is workable, 6-8 weeks before the first fall frost.

Peas can be harvested when the pods start to bulge and turn green, before the peas start to harden. The best time to harvest peas is in the morning after the dew has dried. Using two hands, hold the vine while you pinch the pea pods. Pulling just the pod can cause damage to your vines hindering further production. Continuous harvesting will help produce more vine

2025 Varieties

Pea Green Arrow

Pea Tall Telephone

Pea (Sugar Snap)

Direct sow as soon as the soil is workable or 6-8 weeks prior to the first fall frost.

Wait until the pods are flat but fully developed, typically around 2-3 inches long and before the seed inside begin to swell. Use sharp scissors or garden shears to cut the pods from the vine, or gently pinch them off by hand to avoid damaging the plant. Harvest in the morning when the peas are crisp and cool. Regularly picking the pods encourages the plant to produce more. After harvesting, rinse the pods under cool water and store them in the fridge for up to a week.

2025 Varieties

Sugar Anne

Pepper

Indoors start 8-10 weeks before the last frost.

Wait until they reach their mature color. Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small stem attached to avoid damaging the plant. For continuous production, harvest regularly as peppers ripen. Regular harvesting encourages the plant to produce more fruit throughout the growing season.

2025 Varieties

Jalapeno Early

Pepper Jimmy Nardello

Pepper Sweet Banana

Pepper (Bell)

Indoors start 8-10 weeks before the last frost.

2025 Varieties

Golden Cal Wonder (Bell)

Keystone Giant (Bell)

Purple Beauty (Bell)

Pumpkin

Indoors start 2-3 weeks before the last frost. Direct sow after the last frost.

During production, turning your pumpkins while avoiding damage, will ensure symmetrical growth. Placing a barrier such as cardboard under pumpkins as they begin to ripen also protects your fruit from environmental damage. Maturity will be reached once the pumpkins color deepens and loses its sheen and the skin has hardened. On a dry day, after maturity is reached, use sharp shears to sever the stem to harvest. Store in a cool dark place.

2025 Varieties

Baby Boo

Connecticut Field

Jack-Be-Little

Sugar Pie

Radish

Direct sow as soon as the soil is workable.

Harvest when the roots are about one inch in diameter. Check the size by gently brushing away the soil around the top of the root. For optimal flavor, harvest before they become too large and woody. Grasp the base of the radish leaves and pull the root gently from the soil. If the soil is hard, loosen it with a garden fork. After harvesting, trim the leaves and rinse the radishes under cool water. Store them in the fridge, where they can stay fresh for up to two weeks.

2025 Varieties

Early Scarlet Globe

Radish German Giant

Radish Lady Slipper

Seed

Direct sow after the last frost

Wait for the stems to pull off their blooms and they begin to dry. Put the stem and leave in a dry area to get rid of any moisture. Once desired dryness is reached, shake or crumble spent blooms to reveal their stems.

2025 Varieties

White Chia

Spinach

Direct sow 3-4 weeks prior to the last frost.

Spinach is a cool weather crop that will bolt if the temperature gets too warm. Wait until the leaves are large enough to eat, typical 4-6 weeks after planting. For baby spinach, harvest when the leaves are young and tender. Use sharp scissors to cut the outer leaves about 1-2 inches above the soil, allowing the inner leaves to continue growing. Alternatively, you can harvest the entire plant by cutting at the base. Regularly harvesting spinach promotes new growth and prolongs the harvest season.

2025 Varieties

American

Bloomsdale Long Standing

Squash, Summer

Direct sow when soil is workable.

Wait for the fruits to be 6-8 inches long. Check the plants daily, as squash grows quickly. Use a sharp knife or pruning shears to cut the squash from the vine, leaving a small portion of stem attached. Avoid pulling or twisting the fruit to prevent damage to the plant. Harvest regularly to encourage continuous production. Regular harvesting ensures tender, flavorful squash throughout the season.

2025 Varieties

Butter Dish

Crookneck Yellow

Zucchini: Black Beauty

Squash, Winter

Direct sow when the soil is workable.

Wait until the fruits reach full size and the skin hardens, typically in late summer to early fall. The vines should begin to wither, and the squash should have a deep, uniform color. Use a sharp knife or pruning shears to cut the squash from the vine, leaving a few inches of stem attached. This helps prevent rot during storage. Cure the harvested squash in a warm, dry place for about 10-14 days to toughen the skin, then store them in a cool, dark, and well ventilated area.

2025 Varieties

Burgess Buttercup

Waltham Butternut

Sunflower

Indoors start 2-3 weeks before the last frost. Direct sow after the last frost.

For bouquets, harvest stems in the early morning to avoid the heat of the day to wilt the blooms. Remove leaves and let rest in water to hydrate prior to arranging.

2025 Varieties

Mammoth

Velvet Queen

Swiss Chard

Indoors start 5-6 weeks before the last frost. Direct sow after the last frost.

To harvest Swiss chard, wait until the leaves are almost 6 inches tall, typically 4-6 weeks after planting. Use sharp scissors or a knife to cut the outer leaves about 1-2 inches above the soil level, allowing the inner leaves to continue growing. Avoid cutting the central growing point to ensure continuous production. Regularly harvesting the outer leaves encourages new growth and prolongs the plant’s productivity.

2025 Varieties

Mixed Colors

Tomato (Beefsteak)

Indoors start 6-8 weeks before the last frost.

Tomatoes come in a variety of colors, therefore we can learn to determine the ripeness through other senses. As tomatoes ripen their colors become shiny. The weight of the fruit begins to increase while the firmness starts to give way. As tomatoes reach their peak ripeness, their aroma will become stronger signaling they are ready. Use clean shears to cut tomatoes from the stem, leaving the pedicle attached to the fruit.

2025 Varieties

Brandywine Black

Tomato (Cherry)

Indoors start 6-8 weeks before the last frost.

2025 Varieties

Sweetie

Tomato (Pear)

Indoors start 6-8 weeks before the last frost.

2025 Varieties

Yellow Pear

Tomato (Paste)

Indoors start 6-8 weeks before the last frost.

2025 Varieties

Amish Paste

Martino's Roma

Tomato (Slicing)

Indoors start 6-8 weeks before the last frost.

2025 Varieties

Ace 55

Basil - Herb

Indoors start 4-6 weeks before the last frost. Direct sow after the last frost.

Prune basil every few weeks during the growing season. To prune, cut the main stem just above a leaf node when the plant is about 6 inches tall. This encourages the plant to branch out and become bushier. Regular pruning also helps prevent the plant from flowering, which can cause the leaves to become bitter. If flowers do appear, pinch them off to maintain leaf production.

2025 Varieties

Dwarf Greek

Genovese

Red Rubin

Thai

Caraway - Herb

Indoors start 3-4 weeks before the last frost. Direct sow after the last frost.

To harvest caraway, wait until the seed turn brown and the umbels begin to dry, typically in late summer, about 90-120 days after planting. Cut the entire seed heads from the plant using sharp scissors. Place the seed heads in a paper bag and allow them to dry in a cool, well-ventilated area for a few days. Once dry, shake the bag to release the seeds from the heads. Remove any remaining chaff by winnowing, pouring seeds and chaff from one container to another in a light breeze.

Cilantro - Herb

Indoors start two weeks before the last frost. Direct sow after the last frost.

Regular harvests, leaving enough leaves for photosynthesis will promote lush growth. Choose to dry this herb after harvests that are unused for dishes. Gather seeds as they ripen in 120-150 days for coriander seeds.

2025 Varieties

Calypso Cilantro Coriander

Cumin - Herb

Indoors start 6-8 weeks before the last frost. Direct sow after the last frost.

To harvest cumin, wait until the seed pods turn brown. Cut the entire plant at the base with sharp scissors or pruning shears. Bundle the plants and hang them upside down in a dry, well-ventilated area to finish drying. After about two weeks, gently thresh the dried plants to release the seeds by rubbing them between your hands or against a mesh screen. Separate the seeds from the chaff by winnowing, using a gentle breeze or fan.

Dill - Herb

Indoors start 3-4 weeks before the last frost. Direct sow as soon as the soil is workable

Wait until the plants are about 8 inches tall. Use sharp scissors to cut the outer stems first, leaving the central stems to continue growing. Harvest dill as needed, ideally in the morning, for the best flavor. For dill seeds, wait until the flower heads turn brown, then cut the entire head and place it in a paper bag to dry. After drying, shake the bag to release the seeds.

2025 Varieties

Dukat

Mammoth

Fenugreek - Herb

Indoors start 3-4 weeks before the last frost. Direct sow after the last frost.

To harvest fenugreek, wait until the plants are 3-6 inches tall, usually 20-30 days after planting for the leaves. For the leaves, use sharp scissors to cut the outer leaves and stems, allowing inner leaves to continue growing. Regular harvesting encourages bushier growth. For seeds, wait until the pods turn yellow-brown, then cut the entire plant at the base and hang it upside down in a dry, well-ventilated area. Once dry, thresh the pods to release the seeds.

Lemongrass - Herb

Indoors start four weeks before the last frost. Direct sow after the last frost.

To harvest lemongrass, wait until the stalks are at least 12 inches tall and thick like a pencil, typically 4-8 months after planting. Use a sharp knife or garden shears to cut the stalks about an inch above the soil line. Select the outer stalks first, as they mature faster, and leave the inner ones to continue growing. Strip away the tough outer leaves to reveal the tender inner stalk. Harvest regularly to encourage new growth. After cutting, rinse the stalks thoroughly and store them in the fridge.

Oregano - Herb

Indoors start 3-4 weeks before the last frost. Direct sow after the last frost.

To harvest oregano, wait until the plant is at least 4-6 inches tall, ideally just before it flowers for the best flavor. Use sharp scissors to cut the stems about one-third of the way down, focusing on the top growth. Regularly trim the plant to encourage bushier growth and more leaves. Harvest in the morning when the essential oils are most concentrated. Use fresh or hang the stems upside down in a cool, dark place to dry.

2025 Varieties

Italian

Parsley - Herb

Indoors start 3-4 weeks before the last frost. Direct sow after the last frost.

To harvest parsley wait until the plant is at least 6 inches tall. Use sharp scissors or garden shears to cut the outer stems first, leaving the inner stems to continue growing. Cut the stems at the base, near the soil, to encourage new growth. Regular harvesting prevents the plant from becoming leggy and promotes bushier growth. Rinse the harvested parsley under cool water and pat dry. Store it in the fridge, either in a glass of water with a plastic bag over the leaves or wrapped in a damp paper towel to maintain freshness.

2025 Varieties

Dark Green Flat Leaf

Rosemary - Herb

Indoors start 10-12 weeks before the last frost. Direct sow after the last frost.

To harvest rosemary, wait until the plant is at least 6-8 inches tall. Using sharp scissors or pruning shears, cut sprigs of rosemary, taking care to trim above a pair of leaves to encourage bushier growth. Harvest no more than one-third of the plant at a time to allow for regrowth. Ideally, harvest in the morning when the oils are most concentrated. Use fresh rosemary immediately, or hang the sprigs upside down in a dry, dark place to preserve them for later use.

Sage - Herb

2025 Varieties

Broad Leaved

St. John's Wort - Herb

Indoors start 6-8 weeks before the last frost. Direct sow after the last frost.

To harvest St. John’s Wort, wait until the plant is in full bloom, typically in mid to late summer. Use sharp scissors or pruning shears to cut the top third of the plant, including flowers and leaves. Harvest in the morning after the dew has dried for the best potency. Avoid cutting too much to ensure the plant can regrow. After cutting, bundle the stems and hang them upside down in a warm, dry, and well-ventilated area to dry.

Summer Savory - Herb

Indoors start 6-8 weeks before the last frost. Direct sow after the last frost.

To harvest summer savory, wait until the plants are about 6 inches tall and before they start flowering. Use sharp scissors or garden shears to cut the stems, trimming about 3-4 inches from the top. Harvest in the morning for the best flavor. Regularly harvesting encourages bushier growth and more leaves. Use fresh, or bundle the stems and hang them upside down in a cool, dark, and well ventilated area to dry for later use.

Sweet Marjoram - Herb

Indoors start 6-8 weeks before the last frost.

To harvest sweet marjoram, wait until the plant is at least 6 inches tall and just before it flowers, for the best flavor. Use sharp scissors or pruning shears to cut the stems, trimming back to about one inch above a leaf node. Regularly harvesting encourages bushier growth. For continuous use, pick the leaves as needed. For a larger harvest, cut the entire plant back by one third.

Thyme - Herb

Indoors start 8-10 weeks before the last frost. Direct sow after the last frost.

To harvest thyme, wait until the plant is well-established, typically just before it flowers for the best flavor. Using sharp scissors or pruning shears, cut stems about 5-6 inches long, leaving at least a few inches of growth on the plant. Harvest in the morning after the dew has dried for optimal freshness. Regularly trim the plant to encourage bushier growth. Use fresh thyme immediately, or hang the stems upside down in a cool, dry place for later use.

2025 Varieties

French Thyme

Borage - Edible Flower

Indoors start 2-3 weeks before the last frost. Direct sow after the last frost.

Harvest young growth off your plants all season long. You want to harvest prior to the bristles growing on the foliage. The flowers and leaves can be dried and consumed in teas and cooking.

Calendula Pacific Beauty Mix - Edible Flower

Indoors start 3-4 weeks before the last frost. Direct sow after the last frost.

Harvest as a cut flower utilizing clean sheers at the base of the stem. Lay the flowers to dry to use in teas, tinctures and salves.

Lavender Vera - Edible Flower

Indoors start 4-6 weeks before the last frost.

This variety will bloom from early summer to late summer. The more you harvest the more productive the plant will be. Trim back the spent foliage in spring to encourage further bushing out. Make sure to leave 2 sets of leaves behind when you harvest and do not cut back too much as it can create woody stems and not regrow back.

Marigold Crackerjack Mix - Edible Flower

Indoors start 4-8 weeks before the last frost. Direct sow after the last frost.

Blooms can be harvested and dried for teas or fresh for a sweet and savory salad topping. The more you harvest the more blooms that will produce.

Nasturtium Jewel Mix - Edible Flower

Indoors start 3-4 weeks before the last frost. Direct sow after the last frost.

When snipping the flowers and leaves, always leaving enough for proper photosynthesis. Flowers can be eaten as buds or when they are in full bloom. The leaves have the best flavor when they are picked young. As the day goes on the flavor of the plant will become spicier. Try the spicy foliage and blooms in a delicious pesto.

Wild Bergamot "Bee Balm" - Flower

Indoors start 4-6 weeks before the last frost. Direct sow after the last frost.

To harvest bee balm flowers, wait until the flowers are fully open and vibrant, typically mid to late summer. Choose a dry morning after the dew has evaporated. Use sharp scissors or pruning shears to cut the stems just above a set of leaves or a branching point, about 6-8 inches below the flower head. Harvesting regularly encourages new blooms and prolongs the flowering season.

Chamomile - Tea

Indoors start 6-8 weeks before the last frost. Direct sow after the last frost.

Wait until the flowers are fully open but not yet wilting, usually in the early morning after the dew has dried. Gently pinch or use scissors to cut the flower heads just below the base, leaving the stems behind. Regular harvesting encourages more blooms. Spread the flowers in a single layer on a screen or paper towel in a well ventilated, dry area, away from direct sunlight. Allow them to dry completely, which can take several days. Once dry, store in an airtight container in a cool, dark place to preserve its flavor and medicinal properties.

2025 Varieties

German

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